Waitangi Day Fundraising Dinner

2020 MENU

Hors D’oeuvres

NZ Cheese Platter

NZ selection of cheese, dried fruit, seasonal fruit chutney, crostini

NZ Mini Mince and Cheese Pies

with Wattie’s tomato sauce (say no more)

NZ Mini Fish and Chips

NZ beer battered NZ fish of the day, chips, tartar sauce

Wattie’s Crispy Spaghetti Bites

NZ classic with Watties Tomato Sauce, coated in toasted bread crumbs and pan seared

 

Appetizer

Green Lipped Mussels served in a half shell with garlic, cilantro, ginger butter

Beetroot Salad roasted red & yellow beetroot, feta cheese, micro arugula,

toasted nut medley, grilled lemon and manuka honey dressing

ABC Bakery Focaccia & Grilled Sweet French Banquette

Served in baskets with NZ butter

 

Main Selection

NZ Herb Marinated Roasted Rack of Lamb

Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, Pinot Noir jus

Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, spiced carrot puree, spicy aioli

Wild Mushroom Fritter

Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, carrot puree, spicy aioli

 

Dessert

Pavlova with macerated kiwi, passion fruit, berries, caramel and whipped cream